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Vasiliki’s Avgolemono Soup

This is my mum’s Avgolemono (Greek Egg and Lemon Soup), made just the way her mother made it, using semolina rather than rice. The result is a creamy textured soup with the zing of lemon, that is the ultimate bowl of comfort for any Greek.
  • Soups ·

Cauliflower Vichyssoise

A silky smooth soup that pimps up classic Vichysoisse with the sweetness of cauliflower.  Vichysoisse is traditionally served cold, but I like my version served hot!
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