- Desserts ·
Coconut Crème Brûlée Pots
This classic French dessert gets a modern makeover using coconut milk instead of cream which makes it both decadent and dairy-free!
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- Muffins ·
Choc Chip Banana Muffins
Whip up a batch of these when you have overripe bananas to use up!
- Cakes ·
Little Hummingbird Cakes with Passionfruit Frosting
Originating in Jamaica and named for their native Hummingbird that loves sweet flavours, these little cakes are choc-full of tropical fruits. You can also make them into muffins if you don't have a bar cake pan.
- Cakes ·
Upside-down Apricot and Pistachio Cake
There is nothing like this cake when it is served freshly baked, with it's buttery body and the tang of fresh apricots. This is based on my Mum's recipe and the first taste always brings out the little girl in me!
- Biscuits ·
Macadamia and Rosemary Anzac Biscuits
The traditional Aussie Anzac biscuit made with a few other great Australian flavours - macadamia nuts and rosemary (for remembrance!).
- Desserts ·
Nutella Tiramisu
As simple as this dessert is to make, its deliciousness relies on the use of Pandoro - a festive Italian yeast-leavened cake - similar to brioche, which can be used instead. You can, also substitute sponge cake.
- Desserts ·
Peach, Raspberry and Almond Tart
Make the best of Summer fruit in this easy to make tart that is almost too pretty to eat!
- Desserts ·
Pandoro Dessert Cups
This recipe was designed to make use of a large store-bought Italian-style Pandoro (festive sponge cake), which I turned into dessert cups in a variety of flavours - lemon curd & almond, coffee & nutella and strawberry, custard & coconut, to feed a crowd.
- Pies and Tarts ·
Pistachio Ekmek with Syrupy Sour Cherries
A combination of crisp shredded kataifi pastry, creamy custard and bright pistachio nuts is quite delectable, especially when finished with a drizzle of syrupy sour cherries.
- Breakfast & Brunch ·
Mixed Nut and Apple Banana Cake Bars
A quick mix batter to that turns into cute little cake bars flavoured with banana, apple and mixed nuts.
- Cakes ·
Little Christmas Pudding Truffles
A cinch to make, these will add a special finishing touch to your Christmas festivities.
- Biscuits ·
Christmas Biscotti
The colours of Christmas shine in these crisp biscotti that will look beautiful in the cookie jar or as edible gifts.
- Cakes ·
Mango and Passionfruit Tarte Tatin
This classic French tart gets a tropical makeover with mango and passionfruit.
- Desserts ·
Gigi’s Lemon Delicious Croissant Pudding
A quick, easy and delicious croissant pudding made with the help of my little cousin, Gigi.
- Cakes ·
Lamington Birthday Cake
This recipe makes two large slab cakes that can be cut into any shape to make a birthday cake. Here I turned it into a 50th birthday cake using both raspberry and chocolate glazes. You can easily halve the recipe.
- Cakes ·
Coconut Daiquiri Cake
When a classic cocktail meets celebration cake!
- Entrees ·
Thyme, Mushroom and Blue Cheese Tart
Mushrooms, blue cheese, thyme and caramelised onions on a flaky pastry base is a winning combination.
- Slices ·
Butterscotch Almond Slice
These buttery fingers of nutty almond slice are just the perfect sweet treat with a cup of tea.
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