Recipe Category: Starters » Snacks » Savouries

Tomato, Olive and Fetta Puffs

Bite-size puffs of pastry topped with a tasty trio…fetta, olives and tomatoes.

Makes: 32
Preparation Time: 10 minutes
Cooking time: 10 minutes
Ingredients
  • 2 frozen butter puff pastry sheets, thawed
  • 350g marinated fetta
  • 12 cherry tomatoes, halved
  • 32 pitted black olives
Method

Prick puff pastry lightly with a fork, cut each sheet into 16 squares and place on oven trays lined with baking paper. Top each square with a cube of marinated fetta, a tomato half and an olive. Bake at 230°C for 5-8 minutes until puffed and golden. Drizzle with a little of the oil from the Fetta and serve immediately.

Tips

• Puff pastry squares can be simply topped with Marinated Fetta only.

• Puffs can be assembled and refrigerated until ready to be baked, up to 4 hours in advance.

• Try topping with anchovies or a dollop of pesto instead of olives.

Recipe Type: Appetisers, Pastries, Vegetarian

Author: Naomi Crisante
Stylist: Naomi Crisante
Photographer: Louis Petruccelli

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