Pretty as a picture! This rosewater pavlova sprinkled with pomegranate and strewn with rose petals is perfect for any special occasion.
Creamy brie wrapped in prosciutto makes a tasty pass around.
Little crunchy twists filled with creamy cheese are as easy as can be.
Every time I travel to a Mediterranean country, I find it is very easy to enjoy fish and seafood almost daily due to its availability and how it is so well integrated into the diet of the people. I guess eating seaside, a thing you can do on any part of the Mediterranean coastline, is […]
Among other things…I am a food stylist. Not many people know what a food stylist is, and to be honest, I never set out to become one. I was very fortunate early in my career to have been given a chance, straight out of uni, by one of the best food stylists in Melbourne, if […]
You gotta love a lazy Sunday morning and with this cold weather, I am not one to go out for breakfast – I would rather make it at home myself in my pyjamas! Today we started the day with soft poached eggs perched on sourdough toast and creamy avocado with a dollop of good quality […]
Although Creole and Cajun food is not really big in Australia, I have wonderful memories of our time in New Orleans where I dragged my husband from one food mecca to another for soft shell crab at Paul Prudhomme’s, beignets at Cafe du Monde, prawn po boys at a local diner and the famous muffuletta […]
Who needs flowers when a bowl of fresh produce can brighten up a room just as well? These little pumpkins looked so sweet sitting there in the afternoon sun, I couldn’t resist taking a pic.
Everyone I know is busy and it’s sometimes difficult to juggle home, work and family and manage to get a home cooked meal on the table every night, but is it is possible. The answer is harnessing the power of the ‘cook up’. By cook up, I am simply referring to cooking several things at […]