Main Courses · Baked Sausage, Ricotta and Basil Penne A tasty pasta bake that can be cooked in a flash.
Main Courses · Chicken and Fennel Paella Verde This paella blanca (although I do use a bit of saffron) is a fresh take on this Spanish classic and combines chicken, fennel, zucchini and asparagus with the zing of lemon.
Main Courses · Mexi-Bake This easy tex-mex flavoured bake makes for a satisfying midweek dinner and also freezes well.
Sides · Charred Zucchini with Dill Lemon Dressing with Toasted Almonds Charred zucchini ribbons just sing with a lemony dressing imbued with the freshness of dill.
Barbeque · Chargrilled Blue Mackerel with Baba Ganoush Sauce Blue mackerel is the perfect fish for chargrilling and this creamy style eggplant baba ganoush gives it a middle eastern mood.
Garlic and Oregano Pork Short Ribs Slow cooking the pork short ribs in this tasty marinade before finishing on the grill is the secret to charred ribs that also fall off the bone.