Category: Recipes (371)
Juicy pork cutlets in a crisp crumb coating with nutty pistachios and fragrant thyme.
When quinces appear in Autumn, my heart cries out for slowly cooking them to ruby redness so they can be made into this crisp crostata.
This is my version of Jill Dupleix’s sensational recipe and it has become a family favourite. It is also the quickest way to roast a large l …
This is a luscious upside down cake with the delicious combination of chocolate and sour cherry. I dare you to try and stop at one piece…
There is certainly an art to making a great sandwich like this New York-style Classic Reuben.
Quick bite size quiches with a tasty salami, feta and olive filling.
This simple to make banana bread is extra delicious with a spread of spiced maple butter.
Sweet strawberries and custardy cream in a featherlight sponge make a very pretty celebration cake.
Dark, chocolatey little cupcakes with tart sour cherries and they are eggfree too!
A quick and easy yet elegant roast.
This bright vegetable stew is delicious served with crusty bread as a light meal, or as an accompaniment to chargrilled lamb cutlets or stea …
A rich, meaty ragù of Italian sausages tossed through rigatoni pastas is the perfect Winter dish.
This deep, dark mocha-flavoured cake is a hit for both chocaholics and coffeeheads alike!
Cozy up on a Winter’s night with these delectable little lemon puddings that have a surprise burst of blueberries.
This is a stunning way to serve a whole log or wheel of Brie for a special occasion.
This recipe is over 40 years old and comes from La Cucina Casalinga, the Toorak cafe my Dad had at that time. The cafe chef would freshly ba …
This easy mix mousse, is rich and indulgent and that touch of mint really sets it off.
The flavours of Morocco are redolent in this rich, aromatic stew.