Main Courses · Summer Duck Salad Perfectly pink duck fillets on top of a green pea salad with dollops of fruity beetroot relish make a wonderful Summery meal.
Entrees · Torn Pasta with Smoked Salmon, Spinach and Pesto Oil A light, elegant and impressive pasta dish.
Main Courses · Crispy Duck Breast with Chilli Mango Salsa and Pickled Cucumber An impressive yet easy asian fusion dish that makes the best of duck breast.
Main Courses · Balsamic Lamb with Cherry Tomatoes, Peas and Buffalo Mozzarella Tender racks of lamb oven baked with flavoursome vegetables make for a quick, delicious dish.
Main Courses · Grilled Duck and Nectarine Salad with Quince Chilli Glaze A posy of edible flowers and leaves given to me by a friend inspired this dish of chargrilled duck breasts and nectarines, spiked with a sweet quince, lime and chilli glaze.