Garlic and Oregano Pork Short Ribs Slow cooking the pork short ribs in this tasty marinade before finishing on the grill is the secret to charred ribs that also fall off the bone.
Breadmaking · Potato, Parmesan and Rosemary Scacciata Kinda like a cross between a pizza and a potato cake, this scacciata may have an identity complex but it's definitely more-ish nonetheless!
Appetisers · Zucchini, Pea and Feta Fritters Tasty zucchini and feta fritters that work for breakfast, entree, mezze or a snack. This recipe makes 6 fritters but can be easily doubled.
Appetisers · Polenta Eggplant Chips with Spicy Caper Mayo Long crispy strips of eggplant are divine dipped in a spicy mayo to serve with drinks. (This recipe is especially for Jo & Steve x)
Pastries · Greek Pumpkin, Feta and Dill Pita – (Kolokithopita) A crisp Greek-style savoury pie with a filling of sweet pumpkin and salty feta, with a touch of dill. It's delicious served hot.