This is an impressive and easy-to-carve alternative to Christmas turkey, stuffing a boned whole duck. The bright combination of chorizo, capsicum and olives for the stuffing, makes this one particularly festive.
Type: Christmas
Spice-rubbed Duck Legs with Roast Nectarines and Cherries
The richness of duck meat loves the zing of summer fruits and when you add a touch of spice, the result is three-dimensional, taste-wise. Once you rub in the spices, the oven will slow roast it to tenderness for you and the roasted nectarines and cherries will soften to form a bright compote to serve the duck on. This dish is quite fancy in looks, but totally easy to do.
Spiced Plum Glazed Ham
A fruity glazed ham is a must for the Christmas table.
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Smoked Duck Legs with Roast Nectarines and Cherries
Spiced and smoky duck legs with roasted summer fruit is just divine.
Although this recipe requires a smoker, you can slow roast the duck in the oven too.
Stuffed Christmas Capsicums with Fennel and Feta
A great vegetarian dish with a festive flair.
Christmas Pudding Trifles
A quick Christmassy dessert!
CONTINUE READING Christmas Pudding Trifles 1 min read