Change up your slaw game with the addition of fennel, walnuts and horseradish.
Type: Vegetarian
Baked Eggplant Caponata%3$s>
Baked halves of eggplant with a Sicilian style caponata filling make a delicious vegetarian main or tasty entree.
Baked Tomato Artichokes with Lemon Mayonnaise%3$s>
Even though they seem fiddly to prepare, there is nothing like the taste of fresh artichokes. Here they are filled with juicy tomatoes and garlic, topped with a bread cubes and roasted until golden.
Wild Rocket and Spinach Soufra%3$s>
This pretty rose-shaped Greek-style pita is filled with both spinach and rocket which channels the flavour of the horta (bitter greens) loved by the Greeks.
Greek Pumpkin, Feta and Dill Pita – (Kolokithopita)%3$s>
A crisp Greek-style savoury pie with a filling of sweet pumpkin and salty feta, with a touch of dill. It’s delicious served hot.
Magic Mushrooms on Toast%3$s>
The combination of Swiss brown and porcini mushrooms with the scent of thyme, served atop toasted grainy bread, is what makes these magic. It’s perfect brunch food for any time of the year.