Food Communications... Tickling the taste buds

Naomi Crisante writes regularly for several publications, recipe booklets and food websites.  

Cheese Matters - exploring, cooking and enjoying cheese book (second edition) can be ordered online for delivery Australia-wide.

 

 

 

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CHEESE MATTERS BOOK - SECOND Edition out NOW

 

The second edition of Cheese Matters - exploring, cooking and enjoying cheese - by Naomi Crisante with an updated cheese information section

and all new recipes is out now.

$19.95 rrp plus $4.95 postage and handling (Australia only)

Size: 21cm x 23cm - 114 pages