Food Communications... Tickling the taste buds

Naomi Crisante writes regularly for several publications, recipe booklets and food websites.  

Cheese Matters - exploring, cooking and enjoying cheese book and DVD are her most recent offerings and can be ordered online for delivery Australia-wide.

 

 

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CHEESE MATTERS BOOK - SECOND Edition out NOW

 

The second edition of Cheese Matters - exploring, cooking and enjoying cheese - by Naomi Crisante with an updated cheese information section

and all new recipes is out now.

$19.95 rrp plus $4.95 postage and handling (Australia only)

Size: 21cm x 23cm - 114 pages

CHEESE MATTERS RECIPE DVD

The Cheese Matters DVD features 12 delicious cheese recipes presented

by Naomi Crisante as seen on Alive and Cooking.

Try your hand at Scrambled Eggs with Fetta, Haloumi and Beetroot Salad, Cheddar-crusted Cutlets or even a Lime Mascarpone Tart.

You can also learn the easy steps to putting together a perfect platter.

$9.95 plus $4.95 postage and handling (Australia only)

CHEESE MATTERS BOOK - FIRST Edition - LIMITED COPIES

There are limited copies of the first edition of Cheese Matters - exploring, cooking and enjoying cheese - by Naomi Crisante still available.

$19.95 rrp plus $4.95 postage and handling (Australia only)

Size: 21cm x 23cm - 114 pages