Thin, tender and lacy, try this recipe for the most perfect French-style crepes, and then turn them into a special dessert with a flambéed banana filling.
You don't need to go out for brekkie when you can rustle up something as tasty as this and when the yolk is just right, it's a great start to the morning. I am lucky that my hubby is an excellent egg poacher, he has more patience than me!