- Appetisers ·
Smoked Trout Rillettes with Caviar and Radishes
A flavoursome French-style spread that makes a superb shared starter.
explore Entrees
- Entrees ·
Sautéed Duck Livers in Cognac Cream on Fat Toast
A rich and decadent way to serve duck livers as an entree.
- Appetisers ·
Saganaki with Brandied Figs and Almonds
Panfried cheese is a delicious starter when served with brandied figs and a sprinkling of almonds.
- Entrees ·
Prawns Saganaki with Fennel, Haloumi and Dill
Saganaki in Greek refers to the frying pan the dish is cooked in. My version of Prawns Saganaki features fennel and dill with the addition of melted haloumi to finish. The only other thing you'll need is some good crusty bread to mop up the sauce!
- Appetisers ·
Roast Capsicum with Feta and Olives
This is a very Greek way to serve capsicums. The best way to eat them is to mash them together with the feta using a fork, and then slap it all on some grilled pita bread. A little Greek music in the background is recommended for the full experience.
- Appetisers ·
Easy Risotto Balls with Pesto Mayonnaise
This recipe is the one to turn to when you have leftover risotto in the fridge. My Risotto Balls are a simpler version of traditional Arancini and delicious served with a dollop of pesto mayonnaise for passarounds.
- Dips ·
Beetroot Cacik with Turkish Pide
A bright and refreshing Turkish style dip that goes great with grilled meats.
- Entrees ·
Stuffed Zucchini Wrapped in Prosciutto
When my husband came home one afternoon carrying a little basket of homegrown zucchini and tomatoes from my dad-in-law's garden, I knew I had to put as much care into the recipe choice as he does into his abundant backyard veggie patch. Each year I am amazed at how everything grows to a lush fruitfulness under his hand. It reminds me to take the time and have the patience to nurture something to its full potential.
- Entrees ·
Roast Tomato and Whipped Feta Bruschetta
Broos-ket-ta is how you say it, not Brosh-etta... that's all you need to remember here. Oh, and choose sweet cherry tomatoes for the best flavour.
- Entrees ·
Smoky Eggplant with Green Capsicum Dressing and Yogurt
Smoky roasted eggplant with a vibrant green dressing is a lovely starter, side or light lunch.
- Appetisers ·
Broad Bean and Basil Bruschetta
Time to graduate from smashing avocados to mashing broad beans. These creamy green beans are just beautiful for a brunch bruschetta.
- Appetisers ·
Pistachio Crumbed Olives with Basil Mayo
Pop one of these babies into your mouth at cocktail hour! You can easily make them ahead of time and keep them refrigerated ready for a quick fry while the drinks are being shaken.
- Entrees ·
Thyme, Chicken and Butter Bean Soup
A fragrant bubbling pot of deliciousness!
- Entrees ·
Garlicky Prawns with Chargrilled Toast
Fast food at its best, a pan of prawns tossed in garlicky butter and finished with smoked paprika is my favourite Spanish tapas-style dish. The charred pieces of toast are there for good looks and great dipping.
- Entrees ·
Feta Cigars with Mandarin and Thyme Honey
These delectable little filo rolls with a creamy feta centre are doused in a citrus honey and are impossible to resist. Assemble them up to a day ahead and bake them just before serving for the ultimate pre-dinner snack.
- Entrees ·
Crispy Whitebait with Dill Caper Mayo
Crispy fried whitebait with a creamy dipping sauce makes a tasty starter.
- Appetisers ·
Baked Chilli Feta
Warm creamy feta baked over balsamic onions and capsicum with a touch of spice is perfect for bread dipping.
- Appetisers ·
Whipped Feta with Almond Dukkah and Honey
Whipped feta is a soft, creamy spread that can be used in many ways. Here it is served with honey, dukkah and toasted pita.
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