07/12/2019
Cuban Mojo Marinade
A punchy marinade with Cuban flavours that is just made for pork or chicken.
Makes:
3-4 cups
Prep Time: 20 minutes
Ingredients
- 2 bunches oregano
- 1 bunch coriander
- 1 bunch mint
- 1 bulb garlic, peeled
- 2 green chillies, deseeded
- 2 tablespoons ground cumin
- 1 tablespoon salt
- juice of 2 limes
- 3 oranges
- 2 cups extra virgin olive oil
Method
Wash herbs, trim the ends and dry well in a salad spinner. Combine herbs, garlic, chillies, cumin, salt, lime juice, grated rind of 2 oranges and juice of 3 into a food processor and blend until finely chopped. Blend in oil. Pour into sterilised jars, seal tightly and keep refrigerated for up to 3 weeks. Use as a marinade for pork, chicken or seafood.
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