07/12/2019
Cuban Mojo Marinade
A punchy marinade with Cuban flavours that is just made for pork or chicken.
Makes:
3-4 cups
Prep Time: 20 minutes
Ingredients
- 2 bunches oregano
- 1 bunch coriander
- 1 bunch mint
- 1 bulb garlic, peeled
- 2 green chillies, deseeded
- 2 tablespoons ground cumin
- 1 tablespoon salt
- juice of 2 limes
- 3 oranges
- 2 cups extra virgin olive oil
Method
Wash herbs, trim the ends and dry well in a salad spinner. Combine herbs, garlic, chillies, cumin, salt, lime juice, grated rind of 2 oranges and juice of 3 into a food processor and blend until finely chopped. Blend in oil. Pour into sterilised jars, seal tightly and keep refrigerated for up to 3 weeks. Use as a marinade for pork, chicken or seafood.
Tips
New Recipes
Saganaki Cheese with Cumquat Honey
Pan fried cheese with a drizzle of ambrosial honey is a party favourite.
Loaded Hummus
Turn a bowl of hummus into a showstopper!
White Taramasalata with Fried Capers, Dill and Pita Crisps
A stylish and tasty way to serve classic Greek taramasalata.
You may also like
- Appetisers ·
Saganaki Cheese with Cumquat Honey
Pan fried cheese with a drizzle of ambrosial honey is a party favourite.
- Appetisers ·
Loaded Hummus
Turn a bowl of hummus into a showstopper!
- Appetisers ·
White Taramasalata with Fried Capers, Dill and Pita Crisps
A stylish and tasty way to serve classic Greek taramasalata.
- Breadmaking ·
No-knead to Knead Focaccia
This no-knead focaccia is based on a Bon Appetit recipe by Sarah Jampel. I have adapted it to simplify the method.
Crispy Chicken Breast in Caper, Lemon and Garlic Butter
This is a great method to cook a chicken breast fillet so the skin is crisp but the centre remains juicy.
- Cakes ·
Scorched Peanut Cake
There is only one thing that rivals my husband's love for me, and that is his love of scorched peanuts, which is why I created this cake in celebration of his birthday!
- Main Courses ·
Summer Seafood Paella
A suite of Summer seafood and vegetables create a fresh and colourful paella.
- Main Courses ·
Christmas Porchetta
Crispy pork belly rolled with an aromatic seasoning is beautiful served ‘a familigia’ style.
- Pies and Tarts ·
Christmassy Currant and Craisin Mince Pies
Lovely little pies to really set off the Christmas table!
- Cakes ·
Coconut Banana Cake
A quick mix coconutty, banana-ey dream of a cake!
- Salads ·
Lentil, Fennel and Green Olive Salad
Nutty lentils go so well with the anise flavour of fennel and salty savouriness of green olives, all tossed with a lemony dressing and sprinkle of hazelnuts to finish.
- Breakfast & Brunch ·
Jumbo Prawn and Avocado Lunch Rolls
Luxurious lunch rolls with a creamy prawn filling that will remind you how good a freshly made roll can be!