Facebook Instagram Envelope

17/07/2024

Lemon Delicious Croissant Pudding

FP_09111 low res
A quick, easy and delicious winter pudding made with flaky croissants and the zing of lemon curd.

Serves:

4-6

Prep Time: 15 minutes

Cooking Time: 20 minutes

Download Recipe PDF

Ingredients

  • 4 croissants
  • 350g jar lemon curd or lemon butter
  • 4 eggs
  • 2 cups whole milk
  • 1/2 cup cream
  • 2 tablespoons caster sugar
  • 1 teaspoon vanilla extract
  • icing sugar, for dusting
  • cream or ice cream, for serving

Method

  • Cut the croissants in half horizontally. Spread with lemon curd and sandwich back together. Cut into slices and arrange in a baking dish.
  • Lightly whisk together eggs, milk, cream, sugar and vanilla with a fork. Pour over croissants. Allow to stand for at least 10 minutes or up to one hour.
  • Bake at 180°C for 20 minutes until custard has set.
  • Dust with icing sugar and serve with cream or ice cream.

Tips

  • Use chocolate hazelnut spread, biscoff spread or jam in place of lemon curd for a different flavour.
  • STYLING Carefully place the pieces of sliced croissant next to each other in order int he baking dish, before pouring over the custard.
  • DRINK Pot of tea

Recipes

New Recipes

Scorched Peanut Cake

There is only one thing that rivals my husband's love for me, and that is his love of scorched peanuts,…

Christmas Porchetta

Crispy pork belly rolled with an aromatic seasoning is beautiful served ‘a familigia’ style.

Share On:

You may also like

  • Cakes ·

Scorched Peanut Cake

There is only one thing that rivals my husband's love for me, and that is his love of scorched peanuts, which is why I created this cake in celebration of his birthday!