06/11/2021
Little Lamb and Sage Meatballs with Lemon Paprika Mayonnaise
Tasty little meatballs perfect for pass-arounds or an easy meal.
Makes:
50 meatballs
Prep Time: 10 minutes
Cooking Time: 15 minutes
Ingredients
- 1 kg lamb mince
- 1/4 cup finely chopped fresh sage leaves
- 4 cloves garlic, crushed
- 2 tablespoons smoked paprika
- grated rind and juice of 1 large lemon
- sea salt and freshly ground black pepper, to taste
- 1/2 cup egg mayonnaise
- 1 teaspoon smoked paprika, extra
Method
Combine mince, sage, garlic, paprika, grated lemon rind, 2 teaspoons salt and 1 teaspoon pepper, mixing well by hand until the mixture is sticky. Using wetted hands, roll into small meatballs and fry in an oiled non-stick pan, turning until golden brown all over and cooked through. Combine mayonnaise with 2 tablespoons lemon juice and extra paprika. Serve meatballs with Lemon Paprika Mayonnaise.
Tips
For a cute pass-around, skewer meatballs with a stuffed green olive, as pictured.
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