16/07/2024
Spicy Honey Pork Ribs

Honey, spice and lime creates a delicious glaze for a rack of ribs.
Serves:
4 as starter, 2 as main
Prep Time: 10 minutes
Cooking Time: 1 hour
Ingredients
- 1 kg baby back pork ribs
- 1 x 28g sachet Capsicana Argentinian Sizzling Steak Spice Mix
- honey, for drizzling
- lime, for serving
Method
- 1. Lay ribs on a baking paper lined oven tray and sprinkle all over with Argentinian Spice Mix.
- 2. Drizzle with honey and cover with a second sheet of baking paper, then cover the tray with foil, sealing to enclose.
- 3. Bake at 180°C for 45 minutes until ribs are tender. Brush with any pan juices, drizzle with a little extra honey and grill on both sides until golden. Serve with a squeeze of lime.
Tips
Ribs can be oven baked in advance and finished under the grill, on a barbecue or chargrill pan just before serving.
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