16/07/2024

Spicy Honey Pork Ribs

IMG_0336
Honey, spice and lime creates a delicious glaze for a rack of ribs.

Serves:

4 as starter, 2 as main

Prep Time: 10 minutes

Cooking Time: 1 hour

Ingredients

  • 1 kg baby back pork ribs
  • 1 x 28g sachet Capsicana Argentinian Sizzling Steak Spice Mix
  • honey, for drizzling
  • lime, for serving

Method

  • 1. Lay ribs on a baking paper lined oven tray and sprinkle all over with Argentinian Spice Mix.
  • 2. Drizzle with honey and cover with a second sheet of baking paper, then cover the tray with foil, sealing to enclose.
  • 3. Bake at 180°C for 45 minutes until ribs are tender. Brush with any pan juices, drizzle with a little extra honey and grill on both sides until golden. Serve with a squeeze of lime.

Tips

Ribs can be oven baked in advance and finished under the grill, on a barbecue or chargrill pan just before serving.

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