10/06/2021
Wicked Sticky Ribs
Tasty lamb ribs in a sticky, sweet and salty glaze.
Serves:
4-6
Prep Time: 15 minutes
Cooking Time: 30 minutes
Ingredients
- 1 kg lamb ribs
- 1/2 cup plum jam
- 1/4 cup dark soy sauce
- 1/4 cup tomato ketchup
- 2 tablespoons sesame oil
- crispy fried shallots, for sprinkling
Method
Trim lamb ribs of excess fat and place on a baking paper lined oven tray. Warm jam, soy, ketchup and sesame oil together in a saucepan, stirring until well combined. Pour 3/4 glaze over the lamb ribs, coating them all over. Roast at 180°C for 30 minutes until golden brown. Serve drizzled with remaining glaze and sprinkle with fried shallots.
Tips
Ribs may be marinated overnight in the fridge if desired.
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