If you want a fast and flashy dinner, you can’t go past a nice piece of fish.
Beautifully pink and luscious to eat, a slice of salmon will appeal to the fussiest of fish eaters.
It is so readily available here in Australia, that you will even be able to grab a couple of pieces at your local supermarket at the last minute if need be.Just as quick as picking up that roast chook for dinner.
I like to keep the skin on and sear it well for a crispy contrasting texture and please try to leave the centre a little pink so it stays succulent.
Here are two recipes for salmon – one using the more traditional flavours of caper and herb on a creamy mash and, the other, an east meets west number that has restaurant quality presentation and taste.
Enjoy a slice soon…