Author: Naomi Crisante

I have been a Melbourne-based food educator, TV presenter, food writer and marketer for more than 30 years, and can give real focus to your food marketing and communications.
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Ho Chi Mama…fast and flashy

When you want it fast, flavourful and flashy…then dive right into Ho Chi Mama, a bustling modern Asian fusion joint in the centre of town. Nestled in one of Melbourne’s coolest laneways, with outdoor tables spilling out onto the street, it is the perfect fusing of Melbourne and Saigon…well, with a bit of Japan, China, Sth […]

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Super Sponge

You don’t have to be a card carrying member of the Country Women’s Association to be able to knock up a beaut home baked sponge cake. There are plenty of recipes to choose from …..cornflour sponges…separated sponges….egg yolk sponges….some with a little melted butter…but if you are new to baking, or simply time poor like […]

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A Unified Approach…Union House

So savvy. That’s Union House. A gentrified pub space downstairs serving easy going yet polished food pumps with energy from noon til night, with an exuberant crowd on the weekend evenings. And for those that relish good conversation, there is a more sedate dining room upstairs for full table service. Both are working off a […]

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Feast For The Senses…

Feast Of Merit is an example of what makes Melbourne’s restaurant scene so damn good, the best of an International cuisine tailored to the local market using our beautiful, bountiful produce. Here you will find fantastic Middle Eastern food with a modern edge that is designed to share. It’s fresh, it’s beautifully presented and very […]

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