Assembling a cheese platter is really one of the easiest ways to entertain and it also makes for a stunning centrepiece on your table. You can’t go wrong if you: Choose 3 cheeses – like brie, cheddar and blue Add…
With Valentine’s Day coming up, let’s look at some classic aphrodisiac foods that are said to arouse the senses in the most romantic of ways. Oysters are usually the first thing that comes to mind if we are talking aphrodisiacs.…
Summer is here…and it’s time to fire up the barbie! While ‘Great Australian Sausage Sizzles’ will no doubt be taking off at your local mega-hardware store at this time of year, when it comes to throwing something on the barbeque,…
December is well and truly party season, and that ice breaking time of chatting over drinks, when you gather guests for any special occasion can really set the mood. That’s why having tasty passarounds that are appetising and, most importantly,…
When it comes to retro recipes, there are some classics we love to revisit…and some we never want to see again! As I reflected over 40 years of cooking, I remember the Prawn Cocktails, Beef Wellington, Chicken Kiev, Steak Diane…
In Australia, we are in a unique position when it comes to food. We have a huge variety of bountiful, quality produce, a love of the new and a deep food curiosity that has been fuelled by immigration. It gives…