Food Blog

Wondering what happens at one of my classes? I run small group classes in the heart of my home that are really a complete food experience. You will learn and cook alongside me, and get to share everything we make…

We are in the thick of the entertaining part of the year, and it always coincides when we are at our busiest, doesn’t it? Somehow we have to juggle work commitments, end of year functions, gift shopping, housework and event…

Summer is here…and it’s time to fire up the barbie! While ‘Great Australian Sausage Sizzles’ will no doubt be taking off at your local mega-hardware store at this time of year, when it comes to throwing something on the barbeque,…

Christmas always comes early at my place, as I plan my Christmas menu way in advance especially for my Foodcentric Christmas Cooking Class. For me, Christmas is really is a chance to celebrate and feast with the best produce I…

A fresh hot batch of fritters are a wonderful thing to whip up for breakfast, brunch or a tasty passaround. The ingredients for these Haloumi Zucchini Fritters are easily mixed together and then spoonfuls are dolloped into the pan to…