Category: Main Courses (267)
Gather the family around the table for this French classic.
A Spanish one pan meal of seafood, rice, saffron and more!
Classic steak with garlic mushrooms.
Dress up your choice of seafood with chives and sweet roasted garlic flavoured mayonnaise.
Sweet scallops and green peas tossed with fettuccine in a light wine sauce and a sprinkling of crisp crumbs.
Smokey prosciutto and crunchy pistachio nuts add lovely flavour and texture in this turkey dish.
These mussels in red wine are whipped up in no time and deliver great flavour!
Capers, dill and lime are the perfect foil for the trout in this recipe.
Some of the most beautiful things are created when you blend Italian and Greek things together! Like this delicious pizza…(and my kids!) ; …
This super easy recipe uses savoury cream cheese and prosciutto as a delicious way to flavour an everyday chicken fillet.
This is a light, reduced-fat pasta dish and will serve four as a main meal or six as an entrée.
A convenient cream sauce and Parmesan mash are the finishing touches to your next steak.
This dish makes a lovely light entrée or side dish.
A warm salad of creamy bocconcini with steak , zucchini , capers and olives.
Dress up Caesar with smoked chicken and Swiss style cheese.
A wonderful main course salad with pork, spinach and fetta.
An elegant salad with sweet prawns, fetta and risoni.
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