Category: Main Courses (262)
Greek soul food – these rice speckled meatballs are coated in a rich avgolemono (egg & lemon) sauce and they must be served with hand cut, t …
Nothing like a lamb roast to bring the family together.
Sweet roasted pumpkin and smoky bacon tossed with penne pasta makes an easy, tasty meal.
Make your own pesto when basil is in season, or swap in parsley and rocket for a variation.
Almonds give this schnitzel great crunch and flavour .
Olive oil is perfect for frying the fish, and it takes mash to another level!
The olive oil marinade just makes this lamb dish!
Molten mozzarella makes a good sauce for this steak.
Piquant flavours will make this a popular chicken dinner!
A hearty pasta that is quick to prepare.
This is a fairly quick to cook Moroccan inspired stew, as it uses mid loin lamb chops that don’t need long slow cooking. Great for midweek d …
This striking beef roulade is surprisingly easy to make once you learn how to open out the beef fillet, and it cooks in around half an hour …
Tender bites of gnocchi in a creamy blue cheese sauce with a crumble of crisp prosciutto.
Breakfast, brunch or lunch? This one-pan Italian-style frittata with salami, semi-dried tomatoes and basil is perfect hot or cold.
Creamy cheese and chicken in crunchy filo pastry.
A popular chicken dish with basil and garlic scented spinach.
A tasty Middle Eastern answer to Italian pizza.
Elegant and made in one pan, this is a savoury risotto, thanks to blue cheese.
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