Category: Main Courses (258)
Seared duck breast with juicy grapes in pinot served over crunchy potatoes. I created this recipe for my daughter’s birthday dinner as it is …
Warm spiced lamb over a saucy stew of beans, olives and tomato.
Smoky chorizo and sweet pumpkin marry beautifully in this easy bake paella dish. Use a paella pan for best results.
A quick as a flash recipe that turns chicken fillets into a restaurant style dish.
Crunchy coated eggplant schnitzels smothered in sauce and cheese make a marvellous meatfree meal.
Roast beef fillet with red wine mushrooms over soft polenta.
These oven baked pork rashers are sweet, sticky and smoky and great served with a potato salad.
Tasty tacos are topped off with a vibrant avocado and corn salsa.
Boned and butterflied garfish in a crispy almond coat is set off with a tangy mango tartare sauce.
Prawns in a crispy beer batter and coconut coat with a sweet, sour and spicy sauce.
A simple stew of squid in a classic tomato sauce is delicious served with crusty bread or over rice.
A bright blend of vegetables and chickpeas in Moroccan spices.
Tender American style smoked beef brisket served with a crunchy onion pickle.
Moussaka is a delicious savoury bake that is a meal in itself. It can be prepared up to 24 hours in advance before baking, and also reheats …
A whole smoked chook is delicious hot or cold.
Also known in the US as a pork butt, this low and slow method of Texas-style bbq results in a soft and succulent pulled pork with the covete …
A great cooking technique to use for crispy pork belly every time!
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