A great vegetarian dish with a festive flair.
Smoky chorizo and juicy chicken marry beautifully in this easy bake paella dish. Use a paella pan for best results.
My relatively quick version of this famous sweet and spicy Moroccan chicken pie, the B’stilla (pronounced pas-tee-ya).
Spicy Mexican style chilli pies.
Festive and Italian flavours go well together in this turkey.
A classic Chinese seafood dish that makes the most of squid.
Literally meaning ‘jump-in-the-mouth’ in Italian, these tasty morsels of veal certainly live up to their name.
Cioppino is a seafood stew that originated on the docks of New York where fishermen would combine the leftovers of their catch of the day in …
Roasted eggplant wedges on a nutty quinoa salad drizzled with a rich tahini dressing and finished with toasted seeds ticks all the boxes!
An Italian classic that will please meat eaters and vegetarians alike.
A good ol’ Aussie-style meat pie with a cheeky tomato sauce on the side.
A bed of butter beans and diced root vegetables topped with chicken thighs flavoured with lemon, fennel and paprika make an easy dinner.
A rich and colourful risotto perfect for those meat-free days.
This pasta roulade is plump with sweet roasted pumpkin, creamy ricotta and fresh basil.
Garlicky mushrooms and smoky bacon over a flaky filo pastry base.
Crisp layers of filo topped with fresh tomato, basil and torn bocconcini make a lovely light tart.
This one pan dish of roasted goodness is ready in an hour.
My version of this classic Indian curry.