Main Courses · Avocado, Tuna and Pine Nut Spaghetti A quick and easy spaghetti dish with creamy avocado, tasty tuna and the crunch of pine nuts.
Main Courses · Salami, Sage and Mushroom Risotto A deep flavoured, conversation-sparking risotto created for my friend and photographer, Josh Lynott.
Main Courses · Pappardelle with Pork, Pea and Parmesan A quick, creamy and luscious pasta dish with the aromatic touches of sage and truffle oil.
Main Courses · Baked Eggplant Caponata Baked halves of eggplant with a Sicilian style caponata filling make a delicious vegetarian main or tasty entree.
Main Courses · Osso Buco with Gremolata This Italian slow-cooked classic will warm you right down to your bones!