Category: Main Courses (258)
Making your own gnocchi is a wonderful, tactile experience, and when you add a rich wild mushroom sauce it is definitely worth the effort.
Plump home made ravioli filled with sweet pumpkin and ricotta and served with a fragrant brown butter and bright sprinkling of pistachios.
This is a savoury bread and butter pudding that makes a light meal, breakfast or side dish.
Delicate fish fillets softly poached in sparkling wine with the freshness of dill to finish.
Racks of lamb riblets with a spiced rub make tasty bbq.
A whole slab of beef rib smoked low and slow with a tasty rub.
Slices of charred steak, cooked medium rare, over a bed of rocket, grilled onions and cherry tomatoes is simplicity at its best.
Plump tiger prawns crown this substantial salad of just warm potatoes, crisp cos lettuce and celery, all drizzled with a creamy dill and swe …
The good ol’ zucchini slice recipe is transformed into individual savoury muffins.
A slow cooked side of salmon looks sensational spread with a smokey aioli and sprinkled with a salad of herbs.
When quiches are home baked with buttery puff pastry, good ham, cream and tasty Gruyere cheese, there is nothing better.
This beautiful bird will gloriously grace any Christmas table. Be sure to read the recipe fully before starting. The turkey is roasted with …
Slightly spiced roasted spatchcocks with juicy grapes and the tang of pomegranate molasses.
Pork fillets marinated in Cuban flavours then chargrilled and served over a colourful salsa-style salad.
This savoury puff pastry is filled with creamy ricotta and the pizza-like flavours of salami, olives, capsicum and basil.
A rich risotto that is the thing to make when you have a little leftover roast duck to use up.
Slow roasted salmon is soft and succulent and sensational on a crunchy green salad with a little creamy avocado.
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