Category: Main Courses (267)
A slow cooked side of salmon looks sensational spread with a smokey aioli and sprinkled with a salad of herbs.
When quiches are home baked with buttery puff pastry, good ham, cream and tasty Gruyere cheese, there is nothing better.
This beautiful bird will gloriously grace any Christmas table. Be sure to read the recipe fully before starting. The turkey is roasted with …
Slightly spiced roasted spatchcocks with juicy grapes and the tang of pomegranate molasses.
Pork fillets marinated in Cuban flavours then chargrilled and served over a colourful salsa-style salad.
This savoury puff pastry is filled with creamy ricotta and the pizza-like flavours of salami, olives, capsicum and basil.
A rich risotto that is the thing to make when you have a little leftover roast duck to use up.
Slow roasted salmon is soft and succulent and sensational on a crunchy green salad with a little creamy avocado.
A very special chicken salad with assorted greens, chargrilled vegetables and a fragrant lemon thyme dressing.
Tasty spiced skewers of chicken that are so good you won’t be able to stop at one.
Rich crispy duck legs are delicious with juicy roasted grapes and the scent of rosemary.
Zucchini noodles tossed with vibrant tomato and zesty olives and feta make a delicious meat-free meal or colourful side dish.
So simple to make, all you need to do is layer the ingredients in a large pot and let the slow cooking do the work for you! The result is de …
A little jar of authentic Hungarian paprika brought back by my daughter from Budapest inspired me to make my version of this traditional hea …
You can’t beat fresh flathead fillets crumbed simply in polenta with a piquant mayonnaise.
Tender, tasty slow roasted lamb with rich mediterranean flavours of fennel, leek, capsicum and feta.
A fresh fragrant and creamy curry that works with prawns, seafood or chicken is delicious served with toasted coconut rice.
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