Category: Main Courses (285)
Quick as a flash tuna steak with a toasty sesame crust and sweet soy glaze over bright greens.
This creamy one pot chicken dish is a perfect midweek meal and the addition of dill gives it a lovely freshness.
A crisp festive roast duck with the flavours of sweet orange, fragrant thyme and juicy cherries.
Classic veal schnitzel with a garlic, herb and lemon crumb.
Chargrilled quail over an ancient grain salad with brilliant pomegranate.
These delectable little layered stacks of eggplant, prosciutto, buffalo mozzarella and a tomato fennel sauce make the perfect entree or ligh …
A beautifully baked fish, swimming in Asian flavours never disappoints.
Roasting a whole fish is one of the most fuss free ways of cooking seafood, and this snapper with roasted tomatoes and fresh basil absolutel …
Tasty little veal cutlets with the classic flavours of rosemary and garlic.
This is my recipe for Greek Moussaka that has evolved from my mum’s version. This recipe makes two moussaka because it takes some time to pr …
Tender octopus simmered in red wine and then finished on the bbq is perked up with a creamy feta and oregano dressing.
A slow simmered wonder with all the flavours and colours of Morocco.
Chargrilled steak with a piquant balsamic jus.
Roasted tomatoes and warm olives give this pan fried snapper a Mediterranean flavour.
Tender slices of warm chicken fillet tossed with a gorgeous green salad of cos, rocket and mint with the crunch of green apple.
Tender calamari rings and atop a fresh salad of beans and greens sprinkled with an aromatic gremolata of dill, garlic and lemon rind.
Thai-style seafood in a creamy coconut and zesty lime sauce.
Roll up your sleeves and get stuck into a bowl of these tasty little seafood morsels.
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