Category: Main Courses (262)
An Italian classic, and this version does have a little cream added!
A one pan dish perfect for brunch, lunch or to take on a picnic.
Autumn is the time for pumpkin which is great in this gnocchi.
An easy dollop of red pesto makes these lamb cutlets extra delicious.
The combination of Italian sausage, pumpkin and spinach makes this a hearty risotto.
Rare beef rolled with pesto and prosciutto on a pesto-flavoured mash.
This colourful prawn salad will be a show-stopper at any barbeque.
Spiced meat skewers with a sweet and salty sauce are delicious served with fresh salad and flat bread.
A crisp, salty crusted lamb baked over a colourful mixture of diced vegetables is an easy roast to prepare in under an hour.
Quick, easy and tasty, especially if you use home made pesto!
A mildly spiced creamy goat curry fragrant with Jamaican spice.
Colourful veggies in a quiche made with crisp layers of filo pastry.
The flavours and colours of Italy on a plate…this filled pasta roulade is so much easier to prepare than it looks, but will impress every …
Classic Italian-style seafood spaghetti with garlic and olive oil.
A rich risotto with a Spanish twist.
Slow-cooked…smoky and sensational!
Seared seafood swimming in a saffron cream on a swirl of pasta.
A decadent mix of seafood French-style.
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