Category: Main Courses (285)
Rare slices of lamb and chargrilled haloumi over a fresh salad of rocket, fennel and radish with a lemony dressing.
A festive roast duck with sweet cherries in Pinot noir.
Tender calamari rings atop a fresh salad sprinkled with an aromatic gremolata of dill, garlic and lemon rind.
This is a dish that oozes umami, bringing out the best in everyday chicken chops.
A quick and tasty chicken dish inspired by the flavours and colours of Spain.
Tender poached veal, thinly sliced and served cold with a creamy tuna and caper sauce is an Italian classic that is the perfect dish for a S …
So, even if you are not in Naples you can get that Napoletana feeling if you make your own pizza from scratch.
Tender juicy pork works so well with this combination of roasted fennel and apple in a cider sauce finished with dill.
Sesame crusted fish on stir fried greens with a salty soy butter sauce and crispy rice cake on the side is full of contrasting flavours and …
A super-easy roasting tray chicken dish spiced with Middle Eastern flavours.
Juicy pork cutlets in a crisp crumb coating with nutty pistachios and fragrant thyme.
This is my version of Jill Dupleix’s sensational recipe and it has become a family favourite. It is also the quickest way to roast a large l …
A retro recipe of succulent seafood in a creamy sauce, enclosed in a delicate crepe.
Crisp puff pastry topped with the classic Caprese salad ingredients, tomatoes, fresh mozzarella and basil, makes a beautiful light lunch or …
A quick and easy yet elegant roast.
A rich, meaty ragù of Italian sausages tossed through rigatoni pasta is the perfect Winter dish.
The flavours of Morocco are redolent in this rich, aromatic stew.
Enjoy making and eating this hearty and creamy pasta tonight!
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