- Salads ·
Rocket, Tomato and Pine Nut Salad
Sometimes all you need is a simple salad.
Foodcentric
Mains & Accompaniments
with
- Main Courses ·
Artichoke and Olive Pissaladiére
Where Provence in France meets Liguria in Italy, this delightful hybrid of a tart and pizza was born. I first enjoyed it in Nice and have added my own touch, the beautiful addition of flower-like artichokes and thyme to the…
- Main Courses ·
Spice-rubbed Duck Legs with Roast Nectarines and Cherries
The richness of duck meat loves the zing of summer fruits and when you add a touch of spice, the result is three-dimensional, taste-wise. Once you rub in the spices, the oven will slow roast it to tenderness for you…
- Main Courses ·
Summertime Fennel Mussels
Summer holiday food doesn't get better than sourcing local mussels and cooking them simply, Provençale style, in a pot of aromatics that is just begging to be mopped up with crusty bread.
- Salads ·
Baby Cucumber Salad with Olives, Pine Nuts and Tomato Dressing
This salad is a riff on the ingredients of a Greek salad but without the feta. Baby cucumbers are so cute and crunchy and the tomato dressing is inspired by the juice I love to mop up at the bottom…
Charred Corn with Maple Butter
When I was ten, we travelled to Greece and it was the first time I had corn grilled over the coals, from a street vendor in Athens. I remember that first taste of sweet, chewy, charcoaled sweetcorn and the delight…