Entrees · Smoky Eggplant with Green Capsicum Dressing and Yogurt Smoky roasted eggplant with a vibrant green dressing is a lovely starter, side or light lunch.
Main Courses · Smoky Eggplant with Orange Tahini Dressing Roasted eggplant wedges on a nutty quinoa salad drizzled with a rich tahini dressing and finished with toasted seeds ticks all the boxes!
Main Courses · Spinach, Ricotta and Pine Nut Cannelloni A quick version of classic cannelloni using convenient lasagne sheets.
Main Courses · Prosciutto and Porcini Beef Fillet Designed for my Christmas table one year, this recipe is a riff on Beef Wellington with the earthy flavour of porcini mushrooms. As the beef can be wrapped ahead of time and roasted just prior to serving, they make sit-down…
Main Courses · Chargrilled Lamb Cutlets with Eggplant, Capsicum, Feta and Pomegranate All my favourite flavours together on a plate!