Mains & Accompaniments

with

North African Lamb Shoulder

A slow 6 hour cook makes this spiced lamb fall off the bone...

Crisp skinned barramundi over a tasty celeriac and almond slaw with a fruity mandarin salsa.

A delicious slaw that just happens to be low in fructose.

Thick juicy racks of pork ribs smoked to deliciousness with a lip smacking sauce. You will need a smoker bbq for this recipe.

I originally wrote this recipe for Dairy Australia, and it's been a family favourite, particularly when the kids were little.

Sufferin' Succotash! It's a colourful mix of beans, corns and other bright vegetables!!

SHOPPING BAG 0