Main Courses · Duck Fillets with Fig and Pomegranate A quick but luxurious dish that is perfect for two.
Salads · Zucchini Couscous Salad A bright couscous based salad that is great on its own or served with a tagine.
Preserves · Blood Plum Chutney A ruby red chutney with the fruitiness of fresh blood plums and apple.