- Main Courses ·
Pomegranate and Pistachio Lamb
Slow cooked lamb with Middle Eastern flavours.
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Mains & Accompaniments
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- Main Courses ·
Ratatouille Lamb
Combining spring lamb with new season vegetables just seems to make sense at this time of year and my favourite way is to slow roast it to fall-apart tenderness with a French ratatouille-inspired blend of eggplant, capsicum and tomatoes. The…
- Salads ·
Green Pea, Feta and Freekeh Salad
A delicious grain salad with a burst of green peas and mint, finished with creamy marinated feta.
- Breakfast & Brunch ·
Sesame Chicken, Feta and Avocado Bowl
A colourful meal in a bowl brought to life with a little feta.
- Main Courses ·
Feta Spaghetti
A quick as a flash pasta dish that uses marinated feta, oil and all, for flavour and creaminess.
- Breakfast & Brunch ·
Broccoli and Feta Frittata
The fresh crunch of broccoli and creamy feta combine in this easy-to-make frittata.