- Appetisers ·
Sesame Carrots with Mandarin Juice
Carrots will never be boring again if you roast them, spice them and dress them this way, with a squeeze of fresh mandarin or a juicy orange.
Foodcentric
Sides
with
Charred Corn with Maple Butter
When I was ten, we travelled to Greece and it was the first time I had corn grilled over the coals, from a street vendor in Athens. I remember that first taste of sweet, chewy, charcoaled sweetcorn and the delight…
- Salads ·
Roast Beetroot and Radicchio with Balsamic Glaze
Underrated and underused, beetroot becomes less troublesome when it's roasted and sparked up with a vinegary dressing. Matched here with the grown up taste of radicchio and rare purple carrots, it's a salad that will turn heads at the table.
- Main Courses ·
Spiced Roast Cauliflower
A magnificent way to cook a whole cauliflower.
- Entrees ·
Stuffed Zucchini Wrapped in Prosciutto
When my husband came home one afternoon carrying a little basket of homegrown zucchini and tomatoes from my dad-in-law's garden, I knew I had to put as much care into the recipe choice as he does into his abundant backyard…
- Entrees ·
Smoky Eggplant with Green Capsicum Dressing and Yogurt
Smoky roasted eggplant with a vibrant green dressing is a lovely starter, side or light lunch.