Recipes

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Salads ·

Smoky Chicken and Broccolini Orzo

Orzo pasta makes a delightful base for a salad. Here I have combined it with the unusual blend of broccolini, coriander and ruby grapefruit and topped it with easy-to-do smoky chicken slices. With its sweet and sour dressing, it works…

Main Courses ·

Saffron Fritto Misto with Roast Capsicum Aioli

The fish markets of Venice inspired this dish for me. Crisp saffron-battered bites of seafood and vegetables with a punchy capsicum aioli make an impressive share platter. My crunchy tempura-style batter is a little more Japanese in texture, so the…

Main Courses ·

Pizza Party

Nothing is quite as fun as making your own home-made pizzas. Here is my favourite no-knead pizza dough that produces a thin crispy base, and my suggested free-wheeling toppings to make you feel like you are in Napoli.

Salads ·

Rocket, Tomato and Pine Nut Salad

Sometimes all you need is a simple salad.

Main Courses ·

Artichoke and Olive Pissaladiére

Where Provence in France meets Liguria in Italy, this delightful hybrid of a tart and pizza was born. I first enjoyed it in Nice and have added my own touch, the beautiful addition of flower-like artichokes and thyme to the…

Main Courses ·

Spice-rubbed Duck Legs with Roast Nectarines and Cherries

The richness of duck meat loves the zing of summer fruits and when you add a touch of spice, the result is three-dimensional, taste-wise. Once you rub in the spices, the oven will slow roast it to tenderness for you…

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Recipes

Smoky Chicken and Broccolini Orzo

Saffron Fritto Misto with Roast Capsicum Aioli

Pizza Party

Rocket, Tomato and Pine Nut Salad

Artichoke and Olive Pissaladiére

Spice-rubbed Duck Legs with Roast Nectarines and Cherries

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