Entrees · Greek Island Squid with Ouzo Tomato Salsa This is a unique way to cook squid rings by frying them first before tossing in an ouzo spiked tomato salsa.
Entrees · Torn Pasta with Smoked Salmon, Spinach and Pesto Oil A light, elegant and impressive pasta dish.
Entrees · Prosciutto, Peach and Rocket Salad with Goats Cheese Croûtes A sensational Summer salad that will turn heads.
Entrees · Balsamic Oysters with Avocado and Prosciutto Flakes Jazz up your oysters with this colourful and tasty topping.
Entrees · Eggplant Rolls with Goat’s Cheese and Basil Tomato Salsa Little eggplant rolls filled with creamy goat's cheese make a delightful mouthful.