Magnificent king prawns crown this asparagus salad.
Just when you thought Garlic Bread couldn’t get any better…add some Brie!
The combination of smoked cheddar and spicy salami make these bite size savouries the perfect passaround.
Quickly pan seared camembert gets all oozy and is delicious served with cranberry jelly.
Roll up your sleeves and get stuck into a bowl of these tasty little seafood morsels.
A retro recipe of succulent seafood in a creamy sauce, enclosed in a delicate crepe.
An elegant starter or pass around to kick off any party.
A salad that may be served as starter or on a large platter to share as a side.
Light, airy soufflés with the fresh flavour of asparagus.
Spiced meat skewers with a sweet and salty sauce are delicious served with fresh salad and flat bread.
Seared seafood swimming in a saffron cream on a swirl of pasta.
Full flavoured salmon, brie and rocket with pesto on baguette.
The combination of smoked chicken with peach and blue brie makes a stunning tart.
Salad of asparagus, tomato and fetta.
Fresh tasting brie, chicken and cucumber sandwiches that could also be made larger for lunch.
Crunchy croutons in a salad of chicken, camembert and spinach.
Impressive little savouries of cocktail prawns, goat’s cheese and mango.
A tasty touch for oysters.
