Quickly pan seared camembert gets all oozy and is delicious served with cranberry jelly.
Roll up your sleeves and get stuck into a bowl of these tasty little seafood morsels.
A retro recipe of succulent seafood in a creamy sauce, enclosed in a delicate crepe.
An elegant starter or pass around to kick off any party.
A salad that may be served as starter or on a large platter to share as a side.
Light, airy soufflés with the fresh flavour of asparagus.
Spiced meat skewers with a sweet and salty sauce are delicious served with fresh salad and flat bread.
Seared seafood swimming in a saffron cream on a swirl of pasta.
Full flavoured salmon, brie and rocket with pesto on baguette.
The combination of smoked chicken with peach and blue brie makes a stunning tart.
Salad of asparagus, tomato and fetta.
Fresh tasting brie, chicken and cucumber sandwiches that could also be made larger for lunch.
Crunchy croutons in a salad of chicken, camembert and spinach.
Impressive little savouries of cocktail prawns, goat’s cheese and mango.
A tasty touch for oysters.
Hot pan-fried slices of haloumi with a spicy cucumber salsa.
Flaky pastry topped with caramelised onions and a bold blue makes a very moreish tart.
Ribbons of pasta entangled with sweet peas, tuna and feta and a sprinkle of feta.
