Hot pan-fried slices of haloumi with a spicy cucumber salsa.
Flaky pastry topped with caramelised onions and a bold blue makes a very moreish tart.
Ribbons of pasta entangled with sweet peas, tuna and feta and a sprinkle of feta.
Crisp bruschetta topped with milky mozzarella, folds of prosciutto, tiny tomatoes and fresh basil.
A retro favourite, the ol’ Prawn Cocktail, gets a fresh new look!
The ultimate East meets West dish of Asian-style salmon with a balsamic honey glaze.
Elegant and flavoursome, try this creamy blue cheese pasta!
Crunchy sesame seeds and chicken with a fresh salad.
Indian flavoured yogurt and chicken .
Hot little pots of creamy seafood with a crisp pastry top that can also be made with chicken instead.
Creamy macaroni cheese with smokey bacon and crunchy topping.
Blue cheese is the secret seasoning in these mini beef burgers.
Combine sweet crunchy figs, smokey prosciutto and creamy brie to make an elegant entrée or easy lunch for one!
An elegant brie and smoked salmon starter.
Simple Summer Prawn, Brie and Mango Salad
Quick and stylish blue cheese, pear and hazelnut tart.
A hearty fresh flavoured seafood soup.
A Spanish tomato based soup served as an entrée, lunch or in shot glasses at your next party.
