Pop one of these babies into your mouth at cocktail hour! You can easily make them ahead of time and keep them refrigerated ready for a quick fry while the drinks are being shaken.
Fast food at its best, a pan of prawns tossed in garlicky butter and finished with smoked paprika is my favourite Spanish tapas-style dish. The charred pieces of toast are there for good looks and great dipping.
These delectable little filo rolls with a creamy feta centre are doused in a citrus honey and are impossible to resist. Assemble them up to a day ahead and bake them just before serving for the ultimate pre-dinner snack.