Garlic and Oregano Pork Short Ribs Slow cooking the pork short ribs in this tasty marinade before finishing on the grill is the secret to charred ribs that also fall off the bone.
Entrees · Greek Island Squid with Ouzo Tomato Salsa This is a unique way to cook squid rings by frying them first before tossing in an ouzo spiked tomato salsa.
Mains & Accompaniments · Heirloom Tomato, Zucchini and Manchego Tart A divine vegetable tart that is delicious served straight from the oven but can also make great picnic fare.
Entrees · Torn Pasta with Smoked Salmon, Spinach and Pesto Oil A light, elegant and impressive pasta dish.
Entrees · Prosciutto, Peach and Rocket Salad with Goats Cheese Croûtes A sensational Summer salad that will turn heads.