- Appetisers ·
Green Hummus
Home made hummus with a touch of coriander for a lovely freshness and touch of green.
Foodcentric
Starters & Snacks
with
- Main Courses ·
Yiayia’s Spanakopita
This recipe is my Mum's (Yiayia's) very famous Spanakopita. It is a recipe that originated from the northern region of Greece and my Mum is an expert at rolling out the home made filo pastry with her special dowel rolling…
- Entrees ·
Garlicky Prawns with Chargrilled Toast
Fast food at its best, a pan of prawns tossed in garlicky butter and finished with smoked paprika is my favourite Spanish tapas-style dish. The charred pieces of toast are there for good looks and great dipping.
- Appetisers ·
Triple Cream Brie with Plum Compote and Pistachios
A juicy, fresh plum compote is a beautiful foil to the rich creaminess of triple cream brie.
- Breakfast & Brunch ·
Smoked Salmon Bagel with Caper Cream Cheese
You just can't beat a bagel for breakfast!
- Appetisers ·
Wicked Sticky Ribs
Tasty lamb ribs in a sticky, sweet and salty glaze.