Breadmaking · Potato, Parmesan and Rosemary Scacciata Kinda like a cross between a pizza and a potato cake, this scacciata may have an identity complex but it's definitely more-ish nonetheless!
Entrees · Balsamic Oysters with Avocado and Prosciutto Flakes Jazz up your oysters with this colourful and tasty topping.
Entrees · Eggplant Rolls with Goat’s Cheese and Basil Tomato Salsa Little eggplant rolls filled with creamy goat's cheese make a delightful mouthful.
Appetisers · Zucchini, Pea and Feta Fritters Tasty zucchini and feta fritters that work for breakfast, entree, mezze or a snack. This recipe makes 6 fritters but can be easily doubled.
Soups · Corn, Ham and Pumpkin Chowder A creamy pot of chowder full of chunks of pumpkin, potato, corn and ham, is a meal in itself.