Category: Starters & Snacks (178)
Chargrilled quail over an ancient grain salad with brilliant pomegranate.
Delicious aromatic sautéed mushrooms on crisp bruschetta spread with creamy ricotta make a moreish mouthful!
These delectable little layered stacks of eggplant, prosciutto, buffalo mozzarella and a tomato fennel sauce make the perfect entree or ligh …
Baked Camembert makes a wonderful appetiser to share over a few drinks.
Easy yet impressive, this tart marries plump Autumn figs with bright crunchy pistachios and a rich Pinot syrup.
Tender octopus simmered in red wine and then finished on the bbq is perked up with a creamy feta and oregano dressing.
A retro favourite, the ol’ Prawn Cocktail, gets a fresh new look!
Magnificent king prawns crown this asparagus salad.
Just when you thought Garlic Bread couldn’t get any better…add some Brie!
The combination of smoked cheddar and spicy salami make these bite size savouries the perfect passaround.
Crisp crostini with creamy goats cheese, juicy slow roasted cherry toms and a dollop of pesto…yum
Quickly pan seared camembert gets all oozy and is delicious served with cranberry jelly.
Roll up your sleeves and get stuck into a bowl of these tasty little seafood morsels.
Making your own hommos is super easy and much nicer than store bought.
A comforting bowl of plump parcels of pasta swimming in a fragrant chicken broth.
There is certainly an art to making a great sandwich like this New York-style Classic Reuben.
Quick bite size quiches with a tasty salami, feta and olive filling.
This simple to make banana bread is extra delicious with a spread of spiced maple butter.
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