- Appetisers ·
Polenta Eggplant Chips with Spicy Caper Mayo
Long crispy strips of eggplant are divine dipped in a spicy mayo to serve with drinks. (This recipe is especially for Jo & Steve x)
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- Soups ·
Vasiliki’s Avgolemono Soup
This is my mum’s Avgolemono (Greek Egg and Lemon Soup), made just the way her mother made it, using semolina rather than rice. The result is a creamy textured soup with the zing of lemon, that is the ultimate bowl…
- Entrees ·
Thyme, Mushroom and Blue Cheese Tart
Mushrooms, blue cheese, thyme and caramelised onions on a flaky pastry base is a winning combination.
- Entrees ·
Baked Tomato Artichokes with Lemon Mayonnaise
Even though they seem fiddly to prepare, there is nothing like the taste of fresh artichokes. Here they are filled with juicy tomatoes and garlic, topped with a bread cubes and roasted until golden.
- Appetisers ·
Quince, Manchego & Almond Bon Bons
Cute little Spanish flavoured bites that are just perfect for Christmas passarounds.
- Entrees ·
Scallops on the Shell with Pimenton Butter and Coriander
Plump scallops flash grilled in a smokey garlic butter and finished with a sprinkling of lime rind and coriander are as impressive as they are simple.