- Appetisers ·
Chargrilled Jamon Prawns with Mojo Verde
Tasty and elegant, these are crowd-pleasing passarounds.
Foodcentric
Starters & Snacks
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- Appetisers ·
Baked Spanish Mussels with Almond Crumb
These delicious baked mussels evolved from my time in Spain. The wine-poached mussels are kept on the half shell, nestled in sherry vinegar-spiked fresh tomato and topped with a crunchy almond crumb.
- Appetisers ·
Jamon-wrapped Asparagus with Mojo Verde
Tasty and elegant, these are crowd-pleasing passarounds.
- Entrees ·
Sweet Pea Soup with Minted Sour Cream
A bag of frozen peas can turn into a heartwarming soup in minutes.
- Entrees ·
Tuna, Caper and Tomato Spaghetti
Made with mostly store cupboard ingredients, this is a great dish for two for any night of the week, and can be easily doubled.
- Dips ·
Duck Liver, Bacon and Port Pâté
Classic French-style pâté is easier to make than you think and will keep for up to 3 weeks in the fridge.