Category: Starters & Snacks (178)
A DIY Cafe-quality brunch of perfectly poached eggs, creamy avocado and crispy hash browns.
Crispy on the outside and fluffy on the inside, these home made hashies are the greatest.
This is my go to recipe for a thick and hearty Minestrone soup.
A smooth and creamy soup with the sweet, nuttiness of cauliflower topped with crispy pancetta.
Stylish little savouries with two types of pesto crowned with cocktail prawns.
Seared seafood swimming in a saffron cream on a swirl of pasta.
Full flavoured salmon, brie and rocket with pesto on baguette.
Fetta and avocado toasts for starters or brunch.
Mini bacon and brie pastries with a dollop of fig paste make perfect passarounds.
Pop one of these little cheese muffins with sweetcorn and ham and the bite of vintage cheddar into your or the kids’ lunchbox.
The combination of smoked chicken with peach and blue brie makes a stunning tart.
Salad of asparagus, tomato and fetta.
Fresh tasting brie, chicken and cucumber sandwiches that could also be made larger for lunch.
Zucchini and dill pair well with brie in these little fritters.
Crunchy croutons in a salad of chicken, camembert and spinach.
This is the ultimate comfort food dessert…
This is a hearty, big batch soup that is worth making in one hit and freezing half of it for later.
Try this quick cheese and tomato tart for lunch, or make small ones for your next party.
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