A simple tart with divine Autumn flavours.

My version of this classic French savoury tart has a few artichokes added for variety.

Little spiral filo pastries filled with feta, pine nuts and kale, instead of the usual spinach.

A twist on the classic pecan pie, this tart is a nut lover’s dream.

Jam packed with goodies, my Super Sausage Rolls with Spicy Sauce are just sensational!

These feta filled filo pastries drizzled with a thyme and citrus honey are just delectable.

The classic spiral spanakopita that is just perfect served straight from the oven.

My relatively quick version of this famous sweet and spicy Moroccan chicken pie, the B’stilla (pronounced pas-tee-ya).

Garlicky mushrooms and smoky bacon over a flaky filo pastry base.

Crisp layers of filo topped with fresh tomato, basil and torn bocconcini make a lovely light tart.

Greek spinach and feta pastries that are just delicious served piping hot from the oven!

When quiches are home baked with buttery puff pastry, good ham, cream and tasty Gruyere cheese, there is nothing better.

I made these for one of our Game Of Thrones family viewing nights…Game Of Chicken seemed like a suitable title for these creamy home made …

Easy yet impressive, this tart marries plump Autumn figs with bright crunchy pistachios and a rich Pinot syrup.

A crisp and flaky tart with smoked cheddar, juicy tomatoes and fragrant basil leaves.

Quick bite size quiches with a tasty salami, feta and olive filling.

Crisp puff pastry topped with the classic Caprese salad ingredients, tomatoes, fresh mozzarella and basil, makes a beautiful light lunch or …

Mini bacon and brie pastries with a dollop of fig paste make perfect passarounds.