Easy yet impressive, this tart marries plump Autumn figs with bright crunchy pistachios and a rich Pinot syrup.
Quick bite size quiches with a tasty salami, feta and olive filling.
Crisp puff pastry topped with the classic Caprese salad ingredients, tomatoes, fresh mozzarella and basil, makes a beautiful light lunch or …
The combination of smoked chicken with peach and blue brie makes a stunning tart.
Try this quick cheese and tomato tart for lunch, or make small ones for your next party.
Combine quince paste and goat cheese in little pastries.
Impressive and simple ham and Havarti tart.
Make these pastries with a choice of fillings, so easy!
Flaky pastry topped with caramelised onions and a bold blue makes a very moreish tart.
Hot little pots of creamy seafood with a crisp pastry top.
Mint and spices with lamb in crispy filo pastry with orange scented yogurt.
Crisp pastry, creamy brie, smoked salmon and dill combined to make a simple , impressive starter.
A portable do-ahead meal made with camembert.
Little tartlets filled with colourful ratatouille and creamy goat’s cheese.
Pass around these little tarts at your next gathering.
Creamy spinach and cheese pastries with a spicy sauce.
Buttery , crisp, blue cheese, darling little tarts.
