Mains & Accompaniments · Heirloom Tomato, Zucchini and Manchego Tart A divine vegetable tart that is delicious served straight from the oven but can also make great picnic fare.
Entrees · Thyme, Mushroom and Blue Cheese Tart Mushrooms, blue cheese, thyme and caramelised onions on a flaky pastry base is a winning combination.
Appetisers · Quince, Manchego & Almond Bon Bons Cute little Spanish flavoured bites that are just perfect for Christmas passarounds.
Dips · Duck Liver, Bacon and Port Pâté Classic French-style pâté is easier to make than you think and will keep for up to 3 weeks in the fridge.
Pastries · Greek Pumpkin, Feta and Dill Pita – (Kolokithopita) A crisp Greek-style savoury pie with a filling of sweet pumpkin and salty feta, with a touch of dill. It's delicious served hot.
Main Courses · Swiss Brown Mushroom and Gruyère Tart Puff pastry sheets in the freezer are my standby to create easy-bake pastry tarts and let my imagination run wild with the toppings. This stunning savoury mushroom tart with sweet undertones of gruyère is just the thing for an autumn…