The classic spiral spanakopita that is just perfect served straight from the oven.

My relatively quick version of this famous sweet and spicy Moroccan chicken pie, the B’stilla (pronounced pas-tee-ya).

Garlicky mushrooms and smoky bacon over a flaky filo pastry base.

Crisp layers of filo topped with fresh tomato, basil and torn bocconcini make a lovely light tart.

Greek spinach and feta pastries that are just delicious served piping hot from the oven!

When quiches are home baked with buttery puff pastry, good ham, cream and tasty Gruyere cheese, there is nothing better.

I made these for one of our Game Of Thrones family viewing nights…Game Of Chicken seemed like a suitable title for these creamy home made …

Easy yet impressive, this tart marries plump Autumn figs with bright crunchy pistachios and a rich Pinot syrup.

Quick bite size quiches with a tasty salami, feta and olive filling.

Crisp puff pastry topped with the classic Caprese salad ingredients, tomatoes, fresh mozzarella and basil, makes a beautiful light lunch or …

Mini bacon and brie pastries with a dollop of fig paste make perfect passarounds.

The combination of smoked chicken with peach and blue brie makes a stunning tart.

Try this quick cheese and tomato tart for lunch, or make small ones for your next party.

Combine quince paste and goat cheese in little pastries.

Impressive and simple ham and Havarti tart.

Make these pastries with a choice of fillings, so easy!

Flaky pastry topped with caramelised onions and a bold blue makes a very moreish tart.

Mint and spices with lamb in crispy filo pastry with orange scented yogurt.