Savouries

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Appetisers ·

Baked Spanish Mussels with Almond Crumb

These delicious baked mussels evolved from my time in Spain. The wine-poached mussels are kept on the half shell, nestled in sherry vinegar-spiked fresh tomato and topped with a crunchy almond crumb.

Appetisers ·

Jamon-wrapped Asparagus with Mojo Verde

Tasty and elegant, these are crowd-pleasing passarounds.

Dips ·

Duck Liver, Bacon and Port Pâté

Classic French-style pâté is easier to make than you think and will keep for up to 3 weeks in the fridge.

Appetisers ·

Smoked Trout Rillettes with Caviar and Radishes

A flavoursome French-style spread that makes a superb shared starter.

Pastries ·

Greek Pumpkin, Feta and Dill Pita – (Kolokithopita)

A crisp Greek-style savoury pie with a filling of sweet pumpkin and salty feta, with a touch of dill. It's delicious served hot.

Appetisers ·

Saganaki with Brandied Figs and Almonds

Panfried cheese is a delicious starter when served with brandied figs and a sprinkling of almonds.

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Foodcentric

Savouries

Baked Spanish Mussels with Almond Crumb

Jamon-wrapped Asparagus with Mojo Verde

Duck Liver, Bacon and Port Pâté

Smoked Trout Rillettes with Caviar and Radishes

Greek Pumpkin, Feta and Dill Pita – (Kolokithopita)

Saganaki with Brandied Figs and Almonds

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