Make these pastries with a choice of fillings, so easy!
Easy Greek salad flavours on bruschetta for a snack or pass arounds.
Impressive little savouries of cocktail prawns, goat’s cheese and mango.
Stylish bagels with smoked salmon and crisp cucumber. Perfect with a glass of sparkling for an elegant brunch!
When Autumn figs are caramelised they make the perfect accompaniment for a creamy blue cheese.
Flaky pastry topped with caramelised onions and a bold blue makes a very moreish tart.
Crisp bruschetta topped with milky mozzarella, folds of prosciutto, tiny tomatoes and fresh basil.
Cute little bite-size savouries with a mediterranean flavour.
Hot little pots of creamy seafood with a crisp pastry top.
Crunchy bite sized sweet potato fritters.
Mint and spices with lamb in crispy filo pastry with orange scented yogurt.
Colourful, simple bite sized pieces to have with drinks.
Little tartlets filled with colourful ratatouille and creamy goat’s cheese.
Flavoursome little potatoes inspired by a Spanish tapa.
For a delicious salad, combine rocket with cucumber salsa ingredients, top with pan fried Haloumi and dress with light olive oil and extra l …
Greek salad to share easily in their own little spoons.
Peppery and tangy herbs, capers and rocket with salmon make this an elegant entrée.
These are impressive but simple to make, especially with a second pair of hands to help.
