Category: Snacks (66)
Fetta and avocado toasts for starters or brunch.
Pop one of these little cheese muffins with sweetcorn and ham and the bite of vintage cheddar into your or the kids’ lunchbox.
Fresh tasting brie, chicken and cucumber sandwiches that could also be made larger for lunch.
This French-style toastie is très bien, made with the best meltingly good Gruyere cheese and smoked ham.
Easy Greek salad flavours on bruschetta for a snack or pass arounds.
Crisp and spicy pita crisps to spread with fetta.
Make these pastries with a choice of fillings, so easy!
Hot and oozy camembert paired with a fruity onion jam.
When Autumn figs are caramelised they make the perfect accompaniment for a creamy blue cheese.
A quick and tasty pizza with spicy pepperoni and juicy olives.
Cute little bite-size savouries with a mediterranean flavour.
A lovely brunch dish that is perfect with a glass of Champagne.
Sweet little coconut cakes with a tangy yogurt icing.
A main meal in a sandwich with Swiss style cheese and a side of wedges.
Ambrosial apricots and rich, creamy brie are a marriage made in heaven!
This ambrosial apricot compote can be enjoyed as a dessert or to serve with cheese.
A home made version of the popular choc-hazelnut spread made with real ingredients!
If you have a couple of bananas past their best in the fruit bowl, then mix up this super-quick banana bread that is so delicious warm from …
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