Starters

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Appetisers ·

Baked Spanish Mussels with Almond Crumb

These delicious baked mussels evolved from my time in Spain. The wine-poached mussels are kept on the half shell, nestled in sherry vinegar-spiked fresh tomato and topped with a crunchy almond crumb.

Appetisers ·

Jamon-wrapped Asparagus with Mojo Verde

Tasty and elegant, these are crowd-pleasing passarounds.

Appetisers ·

Smoked Trout Rillettes with Caviar and Radishes

A flavoursome French-style spread that makes a superb shared starter.

Entrees ·

Sautéed Duck Livers in Cognac Cream on Fat Toast

A rich and decadent way to serve duck livers as an entree.

Appetisers ·

Saganaki with Brandied Figs and Almonds

Panfried cheese is a delicious starter when served with brandied figs and a sprinkling of almonds.

Appetisers ·

Roast Capsicum with Feta and Olives

This is a very Greek way to serve capsicums. The best way to eat them is to mash them together with the feta using a fork, and then slap it all on some grilled pita bread. A little Greek music…

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Foodcentric

Starters

Baked Spanish Mussels with Almond Crumb

Jamon-wrapped Asparagus with Mojo Verde

Smoked Trout Rillettes with Caviar and Radishes

Sautéed Duck Livers in Cognac Cream on Fat Toast

Saganaki with Brandied Figs and Almonds

Roast Capsicum with Feta and Olives

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