This deep, dark chocolate self-saucing pudding lives up to its name.
So easy to mix and bake, this cakey slice is glorious topped with fresh raspberries and is also gluten-free and wheat-free.
Classic tiramisu with a raspberry twist!
This my revisited version of the 1980s classic Apricot Nectar Cheesecake from the Australian Women’s Weekly, with the addition of Anzac bisc …
Inspired by my trip to Buenos Aires, this cake evolved from the addictive Argentinian biscuits, Alfajores that are sandwiched together with …
This is an easy mix, gluten-free, wheat-free cake base, topped with juicy fresh plums, but you can substitute any other stone fruit.
This is my favourite home made jam, but you can easily replace the plums with apricots or cherries.
This my revisited version of the 1980s classic Apricot Nectar Cheesecake from the Australian Women’s Weekly, with the addition of gingernut …
This nutty, buttery, honeyed slice is a family favourite and will be gone before you know it…
Easy yet impressive, this tart marries plump Autumn figs with bright crunchy pistachios and a rich Pinot syrup.
Rich warm little rounds of chocolate cakes with a luscious melting centre served with wine poached prunes.
Yes, anyone can bake…but it certainly is super easy when you have a couple of quick cake recipes you can rely on. Cakes made with the ‘mel …
A marriage made in heaven – silky chocolate mousse over coffee soaked sponge fingers, dolloped with cream, Tiramisu-style.
My friend Solé first made this with me when she first came to Australia from Rome. It is a classic jam tart with the a delicious biscuity pa …
This clafoutis is based on a traditional French recipe from my friend’s Grand-Mère Lucie. It is usually made with whole cherries, no need to …
The recipe for these little biscuity half-mooon turnovers comes from my Italian friend Solé who was visiting from Rome. You won’t be able to …
When quinces appear in Autumn, my heart cries out for slowly cooking them to ruby redness so they can be made into this crisp crostata.
This is a luscious upside down cake with the delicious combination of chocolate and sour cherry. I dare you to try and stop at one piece…
