Whip a batch of butterscotch scrolls for morning or afternoon tea!
A quick mix tart-like flan that is great with figs, plums, cherries, peaches or apricots. Delicious served warm fresh from the oven.
Start someone’s birthday morning off with a bang with this giant pancake stack.
2 ingredients, 10 minutes to make and 10 minutes to bake…what’s not to love?
Caramely apples set into a buttery cake base will make all your dreams come true!
The traditional Greek New Year’s Cake with a lucky coin smuggled inside!
Sweet, sticky, salty and chocolaty mouthfuls of deliciousness.
This cake of toffeed fruit is cooked upside down and any combination of summer fruits can be used.
Little pots of creaminess with a fruity jelly are the perfect grazing sweets.
When quiches are home baked with buttery puff pastry, good ham, cream and tasty Gruyere cheese, there is nothing better.
A quick mix gingerbread that can be shaped as you fancy.
This classic French dessert needs no introduction!
This savoury puff pastry is filled with creamy ricotta and the pizza-like flavours of salami, olives, capsicum and basil.
A pretty, puffy pastry filled with colourful fruits and a tangy creme fraiche makes a beautiful Christmas dessert.
These muffins have a lot going for them…they are easy to make, flour and gluten free and a great way to use up those over-ripe bananas!
Vibrant fresh nectarines set into a buttery cake base will make all your dreams come true!
This cake is just choc-a-block full of juicy apples and is equally delicious served warm with custard or allowed to cool and cut into square …
This pancake recipe was perfected by my daughter and is now a family favourite, particularly when served with fresh berries and maple syrup.
