Get your cookie fix fast! You will want to make a double batch…
There’s nothing like a home made pie and this one is piled high with fruit in a golden crust.
This is the ultimate comfort food dessert for a cold Winter’s evening, and mine contains a burst of raspberries that reminds me of warmer da …
Rich and fruity, these muffins combine the decadence of dark chocolate and the goodness of beetroot with a burst of raspberry in the centre.
This deep, dark chocolate self-saucing pudding lives up to its name.
Perfectly poached pears in a dreamy Pedro Ximénez sherry syrup.
So easy to mix and bake, this cakey slice is glorious topped with fresh raspberries and is also gluten-free and wheat-free.
Classic tiramisu with a raspberry twist!
This my revisited version of the 1980s classic Apricot Nectar Cheesecake from the Australian Women’s Weekly, with the addition of Anzac bisc …
Inspired by my trip to Buenos Aires, this cake evolved from the addictive Argentinian biscuits, Alfajores that are sandwiched together with …
This is an easy mix, gluten-free, wheat-free cake base, topped with juicy fresh plums, but you can substitute any other stone fruit.
This stunning dessert cake has a gingerbread cake base, rich mascarpone and luscious pears in a dreamy Pedro Ximénez sherry syrup.
This is my favourite home made jam, but you can easily replace the plums with apricots or cherries.
This my revisited version of the 1980s classic Apricot Nectar Cheesecake from the Australian Women’s Weekly, with the addition of gingernut …
This nutty, buttery, honeyed slice is a family favourite and will be gone before you know it…
Easy yet impressive, this tart marries plump Autumn figs with bright crunchy pistachios and a rich Pinot syrup.
Rich warm little rounds of chocolate cakes with a luscious melting centre served with wine poached prunes.
Yes, anyone can bake…but it certainly is super easy when you have a couple of quick cake recipes you can rely on. Cakes made with the ‘mel …
