A twist on the classic pecan pie, this tart is a nut lover’s dream.
Juicy cherries and sweet cream cheese enclosed in crispy filo pastry.
Yiayia’s recipe for crisp golden balls of deliciousness coated in a cinnamon scented honey are to die for!
This recipe is based on one of Nigella’s from Domestic Goddess. It was given to me by Melanie, as it is a family favourite at her house, and …
This is what happens when Tiramisu meets Banana Cream Pie!
A German-style streusel cake with a fruity plum centre.
Sticky dates and caramelly butterscotch sauce are an irresistible combination.
Coconut and lemon combine superbly in this easy to bake slice.
Sweet coconut and tangy lemon marry beautifully in this moist ring cake.
A juicy, fresh plum compote is a beautiful foil to the rich creaminess of triple cream brie.
I first baked these cookies while I was up in the wee hours watching the inauguration of Obama live many years ago and, with the assortment …
A pretty flan that is simple to make with pears, apples, stonefruit or even poached quince.
Freshly cooked churros tossed in cinnamon sugar and served with a spicy chocolate dipping sauce are just heaven.
Two delicious ricotta based fillings to pipe into storebought cannoli shells.
Crisp chocolatey biscuits that are just waiting to be inscribed for someone you love!
Fresh cherries turn my best dark chocolate brownies into pretty little bites for any occasion.
The big flavours of banana, chocolate and peanut butter make these blondies (sisters to the brownie) to die for!
A simple-to-make coconut cake made special with the addition of plump fresh cherries.