Poached quinces nestled into a rustic polenta cake base.
Leftover bread turns into a comforting dessert.
My twist on the classic French prune tart.
These delightful little Italian biscuits are worth the effort to make them.
Quick to mix and bake, this Plum Spice Slice can be varied with any type of canned fruit.
A Greek-style quiche made with spinach, feta and crisp filo pastry.
This classic French tart is based on my mother’s recipe.
Deep, dark and gooey, these chocolate brownies will make your heart melt.
Quick and easy to mix, these are the perfect baked treat for Eastertime!
Whip a batch of butterscotch scrolls for morning or afternoon tea!
A quick mix tart-like flan that is great with figs, plums, cherries, peaches or apricots. Delicious served warm fresh from the oven.
Start someone’s birthday morning off with a bang with this giant pancake stack.
A quick sunny dessert with the warm spice of cinnamon and cloves.
2 ingredients, 10 minutes to make and 10 minutes to bake…what’s not to love?
Caramely apples set into a buttery cake base will make all your dreams come true!
The traditional Greek New Year’s Cake with a lucky coin smuggled inside!
Sweet, sticky, salty and chocolaty mouthfuls of deliciousness.
This cake of toffeed fruit is cooked upside down and any combination of summer fruits can be used.
