Fresh cherries turn my best dark chocolate brownies into pretty little bites for any occasion.
The big flavours of banana, chocolate and peanut butter make these blondies (sisters to the brownie) to die for!
A simple-to-make coconut cake made special with the addition of plump fresh cherries.
A quick Christmassy dessert!
Crunchy almond biscuits you can whip up in a flash.
My version of old school Golden Syrup Dumplings flavoured with honey, cinnamon and toasted almonds.
Peaches, raspberries and custard over jam sponge make delicious dessert trifles.
A perfect melding of apple strudel flavours in the convenience of a muffin. Once you’ve mastered this version, try the Blackforest or Banana …
Poached quinces nestled into a rustic polenta cake base.
Leftover bread turns into a comforting dessert.
My twist on the classic French prune tart.
These delightful little Italian biscuits are worth the effort to make them.
Quick to mix and bake, this Plum Spice Slice can be varied with any type of canned fruit.
A Greek-style quiche made with spinach, feta and crisp filo pastry.
This classic French tart is based on my mother’s recipe.
Deep, dark and gooey, these chocolate brownies will make your heart melt.
Quick and easy to mix, these are the perfect baked treat for Eastertime!
Whip a batch of butterscotch scrolls for morning or afternoon tea!
