Vibrant fresh nectarines set into a buttery cake base will make all your dreams come true!
This pancake recipe was perfected by my daughter and is now a family favourite, particularly when served with fresh berries and maple syrup.
Get your cookie fix fast! You will want to make a double batch…
There’s nothing like a home made pie and this one is piled high with fruit in a golden crust.
A divine dessert with tangy lemon, bright raspberries and toasted flakes of coconut that is much easier to make than it looks!
This is the ultimate comfort food dessert for a cold Winter’s evening, and mine contains a burst of raspberries that reminds me of warmer da …
Rich and fruity, these muffins combine the decadence of dark chocolate and the goodness of beetroot with a burst of raspberry in the centre.
This deep, dark chocolate self-saucing pudding lives up to its name.
Perfectly poached pears in a dreamy Pedro Ximénez sherry syrup.
So easy to mix and bake, this cakey slice is glorious topped with fresh raspberries and is also gluten-free and wheat-free.
Classic tiramisu with a raspberry twist!
This my revisited version of the 1980s classic Apricot Nectar Cheesecake from the Australian Women’s Weekly, with the addition of Anzac bisc …
Inspired by my trip to Buenos Aires, this cake evolved from the addictive Argentinian biscuits, Alfajores that are sandwiched together with …
This is an easy mix, gluten-free, wheat-free cake base, topped with juicy fresh plums, but you can substitute any other stone fruit.
This stunning dessert cake has a gingerbread cake base, rich mascarpone and luscious pears in a dreamy Pedro Ximénez sherry syrup.
This is my favourite home made jam, but you can easily replace the plums with apricots or cherries.
This my revisited version of the 1980s classic Apricot Nectar Cheesecake from the Australian Women’s Weekly, with the addition of gingernut …
This nutty, buttery, honeyed slice is a family favourite and will be gone before you know it…
