Sweet coconut and tangy lemon marry beautifully in this moist ring cake.
A juicy, fresh plum compote is a beautiful foil to the rich creaminess of triple cream brie.
I first baked these cookies while I was up in the wee hours watching the inauguration of Obama live many years ago and, with the assortment …
A pretty flan that is simple to make with pears, apples, stonefruit or even poached quince.
Freshly cooked churros tossed in cinnamon sugar and served with a spicy chocolate dipping sauce are just heaven.
Two delicious ricotta based fillings to pipe into storebought cannoli shells.
Crisp chocolatey biscuits that are just waiting to be inscribed for someone you love!
Fresh cherries turn my best dark chocolate brownies into pretty little bites for any occasion.
The big flavours of banana, chocolate and peanut butter make these blondies (sisters to the brownie) to die for!
A simple-to-make coconut cake made special with the addition of plump fresh cherries.
A quick Christmassy dessert!
Crunchy almond biscuits you can whip up in a flash.
My version of old school Golden Syrup Dumplings flavoured with honey, cinnamon and toasted almonds.
Peaches, raspberries and custard over jam sponge make delicious dessert trifles.
A perfect melding of apple strudel flavours in the convenience of a muffin. Once you’ve mastered this version, try the Blackforest or Banana …
Poached quinces nestled into a rustic polenta cake base.
Leftover bread turns into a comforting dessert.
My twist on the classic French prune tart.